Lecture: Holistically about Ancient Grains
Ancient grain varieties tell us a great deal: from the way they are cultivated, the beneficial properties of their seeds for health, to the history of our civilization and its origins. Archaeological excavations in Turkey, Israel, and Austria reveal that Emmer Wheat (I capitalize it out of respect) was already present in an unchanged genome at least 12,000 years ago (!).
From the beginning, I found it very intriguing why Einkorn Wheat or Emmer Wheat still possess the same DNA, even though plants tend to crossbreed and exchange genes. Not to mention modern modifications, which, as it turns out, have not affected these two grains (!).
This knowledge brings back the awareness of Slavic heritage, the essence of our roots, ancient rituals, and wisdom inscribed in our language. The old grain varieties, our plants of power, are also returning!
My adventure with magical Ancient Grains began 8 years ago. I never intended to engage in agriculture; I worked in the music and photography industry and lived in big cities until… I felt the calling. I am an example that it is never too late. I am not an expert in agriculture, and I approach many aspects of farming intuitively. I am here because I hope my story might inspire you a little, and perhaps you, too, will find your plant? Anyone can become a farmer!
Currently, I take care of nearly 15 hectares of beautiful land in Warmia. Collaborating with the soil and billions of organisms living in every cubic meter of it, I sow Emmer Wheat and Einkorn Wheat, alternating with other valuable plants, following the principle of essential biodiversity. I learn, observe, receive, and give. Because it happens holistically, fully, multidimensionally.